At The Noortwyck, Deliverance Lies in Dessert

A former fine dining pastry chef makes desserts that are the draw at this neighborhood restaurant.

Before I started writing Sweet City, going to a restaurant solely for dessert had never really crossed my mind. Skipping dinner for the dessert menu seemed as sensical as showing up to a concert just in time to catch the encore. Thrilling, but somehow unearned. A finale built on ethers instead of the steady set-list build of anticipation. Not to mention…