At The Noortwyck, Deliverance Lies in Dessert
A former fine dining pastry chef makes desserts that are the draw at this neighborhood restaurant.
UPDATE: Ilene Cho is no longer working at The Noortwyck. She recently launched Cho’s Bakeshop where she sells her own line of brownie and cookie mixes.
Before I started writing Sweet City, going to a restaurant solely for dessert had never really crossed my mind. Skipping dinner for the dessert menu seemed as sensical as showing up to a concert just in …