Sweet City Roundtable: Cathy Erway

A food writing pro wants you to know that fruit is the best dessert.

I first met Cathy Erway in 2019. I was a newbie freelance writer, fresh off my corporate job at Michelin with very little understanding of the road ahead of me. The most frequent advice I received back then from my husband, who was acting as my career coach, was to talk to people in the industry to understand what they do and how (and why) they do it.

So…