One Potato, Two Potato

Rooting out tubers, sweet and not, on New York’s dessert menus.

But first: This week, fellow Pakistani food writer Maryam Jillani published her debut cookbook, Pakistan. It’s an epic tome that documents the regional cuisines of the country and the first of its kind to be published in North America. Maryam generously asked me to blurb the book months ago and I’ve been waiting to share & celebrate this milestone. I ho…