A Friends of Sweet City Gift Guide
I asked a few of my favorite pastry people what they wanted this holiday season.
It’s a funny thing to ask a working pastry chef what desserts they love to eat this time of year. The most obvious answer, I imagine, would be to point to whatever latest r&d is happening on their own dessert menus. Or maybe they’re skipping dessert altogether as a form of rest and reset. The third possibility is that they just don’t know because they’v…