If You’re Not Ordering Dessert at L’Industrie, You’re Missing Out

Finding unexpected gems in the pastry case at New York City’s favorite slice shop.

I’ve never not waited in line for a slice of pizza at L’Industrie, a New York-style pizza shop that has, in recent years, become an icon of the genre. It could be pouring rain or freezing cold and still there would be a line of people out the door at either the Williamsburg or West Village locations. Such is the lure of the foldable, thin crust slices m…