It’s Cozy Season at Le Crocodile

Pastry chef Leanne Tran’s warming desserts were made for this time of year.

In the winter, when the sun descends from its zenith in the sky, inching beyond the horizon at the ungodly hour of half past four in the afternoon, my body wants nothing more than the warm tones of caramel, toffee, and dates. In other words, for me, it is officially sticky toffee pudding season.

There are a few restaurants that make sticky toffee pudding…