Dessert at Kellogg’s Diner Isn’t That Deep

A pastry kitchen turns cheffy, house made ingredients into easy, lovable desserts at this Brooklyn diner revival.

UPDATE: Amanda Perdomo is no longer baking at Kellogg’s Diner. She is running her own pop-up at Strange Delight in Fort Greene. The menu at Kellogg’s has changed and not all of these desserts are still available. :(

There’s a show called The Counter in its final weeks on Broadway right now. (Well, technically, it’s off-Broadway.) According to the synops…