Dessert at Kellogg’s Diner Isn’t That Deep

A pastry kitchen turns cheffy, house made ingredients into easy, lovable desserts at this Brooklyn diner revival.

UPDATE: Amanda Perdomo is no longer baking at Kellogg’s Diner. She most recently designed the dessert menu at a new Italian American restaurant in Brooklyn called Jr & Son.

There’s a show called The Counter in its final weeks on Broadway right now. (Well, technically, it’s off-Broadway.) According to the synopsis, the play, which is set in a diner, is “a…