Sweet City Guides: French Bakeries

Croissant fatigue? Never.

In France, there isn’t really an equivalent for what here in America is called a bakery. Rather, shops have their specialties. The boulangerie is where you go for bread and sometimes Viennoiserie. The pâtisserie makes cakes and entremets. Then, there are chocolate shops where you get things like caramels and chocolate-coated candied fruits.

Of course, yo…